This trial use is the lrs3000 electric pancake pan detachable function, which is really convenient and no longer need to use the kitchen paper to wipe back and forth ~ -
Well, in fact, it's Matcha, snail tube and bread. I just think this year is the year of the sheep. This shape looks like a goat's horn. Let's change the famous paper for the scene. Qiang Qiang ~ croissant bag. It seems that the croissant is almo... ...
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
I happen to have pineapple bag ready mixed powder at home. I used it to make this lovely turtle pineapple bag -
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Toast is a compulsory course for TX, which is very fond of baking. Suck is very fond of direct method, soup type, medium variety and liquid type. Whenever delicious recipe is tried, no matter how the method changes, the time used to make a toast... ...
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
Beiguo is a kind of bread with low water content and chewy taste. Although the raw material is very simple, it will chew more and more. Because of the low moisture content of the dough, it will be more difficult for the dough to knead out the fi... ...
In 1683, a baker in Vienna, Austria, made the first bagels with fermented dough. In the 1980s, because of the concept of healthy diet, the low-fat, low cholesterol and low fermentation of bagels were favored by nutritionists. I personally eat th... ...
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
Component - 2
Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...
My baby's kindergarten has arranged a homework. Parents are required to take their children to pick wild vegetables at weekends. Then they can make delicious dishes and take them to the kindergarten on Monday. What can I do? There must be many f... ...
Formula reference from Stephania Fujita. Quantity - 6
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
We always hope to eat breakfast like the emperor. I think this bread is perfect. Vegetables, meat and cheese are all nutritious. And salty is suitable for our taste. Breakfast with nuts, juice or something. It's great. -
There's no staple food at home. Grandma brought a lot of corn flour to the house before. Now it's the best way to make hair cake.